All,
Given that things have been unbearingly quiet on the Forum front, as of late, and hoping to impel some change, I feel a need to pass on to you this impressive demonstration of scientific thrust recently relayed by the New Scientist from the Journal of --what else -- Archaeological Science.
Neanderthals' strong-arm tactics revealed
10:24 21 November 02
Exclusive from New Scientist Print Edition
<snip>
Churchill says that using the thrusting technique just once a week would probably be enough to produce the bone deformities seen in Neanderthals. Some models suggest that Neanderthals would have had to kill their favoured prey - reindeer, elk, horse and bison - several times a week to support a family.
Journal reference: Journal of Archaeological Science (vol 30, p 103).
With reindeer, elk and horse to maybe 800 pounds, cattle and bison to perhaps 1500 to 2000 and a cutout of meat to waste of something like 50%, that amount of hunting would produce from 20,000 to 50,000 pounds of meat a year per family plus some hundreds of hides, excess bone wasteage and a huge amount of visceral offal, resulting either in total extinction of the prey animals or flooding the continent with an overpopulation of Neanderthals or both, none of which happened over the period of Neanderthal residence in Europe.
I grew up on a sharecropper farm in Iowa, which produced most of its own meat, and we ate a lot of meat. My parents butchered 1 steer and 2 hogs a year, plus maybe 50 or 60 chickens. Even had they augmented that with an equal amount of purchased meat, which they did not, they would only have had 6 large animals a year, to provide what was a large main meat portion at nearly every one of the three main meals and also usually a lesser portion at each of the mid-meal coffee breaks for a family of 5 plus the necessary extra courtesy amount for visitors at coffee time and for those meals where we had guests.
That amounts to hunting several times a year rather than several times a week, and would in no way provide for specialized muscle development, unless that would have come from constant practise sessions rather than actual hunting episodes. Of course, my parents rationed the meat, planned their meals pretty carefully, and used all the cuts, including the less glamourous ones, and were able to completely preserve all of it for future use, thanks to canning, locker plants, and eventually a pair of home freezers.
The question becomes one of how much of each kill the Neanderthals were able to use. They would have had natural cooling and refrigeration for maybe 8 months of the year, from the beginning of autumn cooldown to whenever spring merged into summer, provided they were able to dismember and properly cool their kills, which I expect they almost certainly knew something about.
Of course, ungulant meat actually stays palatable for human consumption a long time, if some simple handling steps are followed at kill and butcher time. It is not reasonable to me that that Neanderthals had the intense skills safely and regularly to kill large and dangerous prey, but lacked skill in meat handling after the kill.
Anne says:
Churchill's contribution to this subject is interesting and valuable, but it seems to me it raises as many questions as it appears to answer. Or maybe *I'm* asking the wrong question?
I think that rather than you asking the wrong question Churchill is not asking careful enough questions.
Dutch